Modern Turkish cuisine
22 Toorak Road
South Yarra Vic 3141
03 9821 4758
Gift vouchers available
Dinner: Tues to Sat, 5pm - late
DINE IN MENU
DOYUMLUK* – $90
TARAMA – Tarama salata, salmon roe
TOPIK – Chickpea, onions, pine nuts, cinnamon
KOPOGLU – Fried eggplant, tomato, garlic
SAGANAKI – Pan fry Kefelogreviera cheese, honey
DENIZ MAHSULLERI YAHNISI – Prawn, octopus, mussels, tomato
KUL BASTI – Grilled eye fillet, eggplant puree
MARUL SALATASI – Baby cos lettuce, pomegranate molasses
*Chef Selection – Required for groups of 6 or more
ALAKART
LAKERDA – Cured Spanish Mackerel, pickled green tomato, chilli – 23 GF
TARAMA – Tarama salata, salmon roe – 22 GF
FAVA – Split fava bean, raki, dill – 19 GF, VG, VE
PANCAR – Baked beetroot, hung yogurt, garlic – 19 GF, VG
KOPOGLU – Fried eggplant, tomato, garlic – 19 GF, VG, VE
TOPIK – Chickpea, onions, pine nuts, cinnamon – 21 GF, VG, VE
SAGANAKI – Pan fry Kefelogreviera cheese, honey – 24 GF, VG
COP SIS – Lamb on shish, ezme – 27 GF
DENIZ MAHSULLERI YAHNISI – Prawn, rockling, mussels, tomato – 39
SIGARA BOREGI – Confit duck cigar (3) – 24
MANTAR – Charcoal mushroom, muhamara, walnut – 23 GF, VE, VG
BALIK– Charcoal Murray cod, brasied red kidney beans – 48
TURLU – Seasonal vegetables, tomato stew – 35 GF, VG,
TAVUK SIS – Charcoal chicken skewers, dry cacik – 42 GF
KUL BASTI – Grilled eye fillet, eggplant puree – 52
MARUL SALATASI – Baby cos lettuce, pommegranate mollases dressing – 17 GF, VG
FIRINDA HAVUC – Roast carrot, hazelnut, honey glaze – 17 VG, VE, GF, DF
KADAIF – Kadaif pastry, honey ice cream, Fig – 19
AYVA – Baked quinces, kaymak, pistachio – 17 GF
Our menu is designed to be shared. We can cater for Vegetarian, Vegan, Pescatarian and offer gluten free alternatives. As a traditional Turkish restaurant we use onion, garlic, capsicum, tomato and chili in most of our recipes. Unfortunately we cannot cater for intolerances and allergies to these foods.
1.5% surcharge on credit cards / 15% surcharge on Sundays & public holidays