DINE IN MENU

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DOYUMLUK

Chef Selection* - 5 courses 79pp

 

SİGARA BÖREĞİ – Confit of duck cigar, isot pepper

PANCAR – Baked beetroot, chokelek, marjoram, garlic chips

KARIDES – Jumbo tiger prawn, pipies, chili butter

ÇÖP ŞİŞ – Marinated lamb on shish on charcoal with house pickle

KÜL BASTI – Grillled eye fillet, smoked eggplant purée, jus

LAHANA – Brussels sprouts, pomegranate molasses, dukkah

 

*Required for groups of six or more

Pescatarian & Vegetarian selections available

 

ALAKART

 

SARDALYA KOFTESI – Sardines, pine nuts, currents with tarator – 14 GF
TURŞU – House pickled season vegetables – 10 GF, VG, VE
SİGARA BÖREĞİ – Confit of duck cigar, isot pepper (1) – 11

TARAMA – Tarama salata, marinated capsicum, pickled mussels – 14

 

MUHLAMA – Corn flour, kasseri cheese, mushroom, sucuk butter – 24 VE, GF
MEZGIT IZGARA – Charcoal deboned whiting with spoon salad – 31
VELİBAH – Spinach Circassian flatbread with yoghurt and pepper paste – 23 VE
PANCAR – Baked beetroot, chokelek, marjoram, garlic chips – 24 GF, VG
KARIDES – Jumbo tiger prawn, pipies, chili butter– 32

ÇÖP ŞİŞ – Marinated lamb on shish on charcoal with house pickle – 26 GF

 

YER ELMASI – Jerusalem artichoke gratin – 32 VG, VE

TAVUK – Chicken breast, chickpea, bulgur – 42 GF
KUZU KOLU – 12 hour braised lamb shoulder with cacik and kipfler potato – 49 GF

KÜL BASTI – Grillled eye fillet, smoked eggplant purée, jus – 49

BÖCEK – Grilled Moreton Bay Bugs, seafood risoni – 59

 

KIS SALATASI – Pickled red cabbage, carrot, current, spring onions – 15 GF, VG, VE
LAHANA  – Brussel sprouts, pomegranate molasses, dukkah – 15 GF, VG, VE

 

IRMIK HELVASI – Semolina, pistachio ıce cream and almond – 17

BAKLAVA – Filo pastry, walnut, sherbet, Cuppa Turca’s Maraş ice cream – 17
SUPANGILE – Chocolate pudding, cardamom cake with turkish coffee ice cream – 15

 

 

GF – Gluten Free, VG - Vegan, VE - Vegetarian

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Note: 15% surcharge on public holidays. All credit cards will incur a 1.5% surcharge.

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