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DOYUMLUK

Chef Selection 89pp
add on 30 ml raki 9pp

 

SARDALYA– Marinated sardines, dill, chili 

TARAMA – Tarama salata, trout roe

MERCIMEK KOFTESI – Red lentil balls, pomegranate molasses
CERKEZ TAVUGU – Circassian style, chicken pate
PANCAR – Baked beetroot, hung yogurt, garlic

KOPOGLU – Fried eggplant, tomato, garlic

KALAMAR – WA charcoal calamari, sujuk butter

ADANA – Hand mince lamb on shish

KIZARTMA – Seasonal fried vegetable

KILIC BALIGI – Charcoal swordfish, broad beans 
 

 

ALAKART

 

SARDALYA– Marinated sardines, dill, chili – 19
TURŞU – House pickled, season vegetables – 8
SİGARA BÖREĞİ – Confit of duck cigar, isot pepper – 19 (3p)

TARAMA – Tarama salata, trout roe  – 17

MERCIMEK KOFTESI –  Red lentil balls, pomegranate molasses – 16
CERKEZ TAVUGU – Circassian style, chicken pate – 16
FAVA – Split fava bean, raki, dill – 14
PANCAR – Baked beetroot, hung yogurt, garlic – 14

KOPOGLU – Fry eggplant, tomato, garlic – 13

PILAKI – Olive oil braised red kidney beans – 12

TOPIK – Chickpea, onions, pine nuts, cinnamon – 16

MUHAMARA – Roast bullhorn, walnut – 14

KALAMAR – WA charcoal calamari, sujuk butter – 33

ADANA – Hand mince lamb on shish, ezme  – 38

KIZARTMA – Seasonal fry vegetable – 25

TAVUK –  ½  Charcoal Chicken, chickpea, bulgur – 36
KUZU KOLU – 12 hour braised lamb shoulder with cacik and kipfler potato – 69

KILIC BALIGI – Charcoal swordfish, broad beans  – 40

ARNAVUT CIGER – Pan fry lamb liver – 24

DENIZ URUNLERI SEHRIYE – Seafood risoni – 27

 

MEVSIM SALATASI – Tomato, cucember, olives – 15 GF, VG, VE
PILAF – Bulgur pilaf – 15 GF, VG, VE

 

BAKLAVA – Filo pastry, walnut, sherbet, Maras ice cream – 17
SUTLAC – Rice pudding, pistachio  – 15

 

 

GF – Gluten Free, VG - Vegan, VE - Vegetarian

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Note: 15% surcharge on public holidays. All credit cards will incur a 1.5% surcharge.

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UPDATED
MENU

October 2021