MENU

 

CHEF’S SELECTION MENU 5 courses 69pp

 

 

FAVA – Fava bean parfait, raki – 8 VG, VE

TURŞU – House pickled season vegetables – 9  GF, VG, VE

MİDYE DOLMA – Stuffed mussel with rice, currants, pine nuts – 9  GF

SİGARA BÖREĞİ – Confit of duck cigar, isot pepper – 12
 

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MERCİMEK KÖFTESİ – Red lentil balls, cos lettuce – 17  VG, VE

HELLİM – Grilled halloumi (4pc), honey, dukkah – 18  GF, VG

VELİBAH – Circassian flatbread with potatoes, cheese, honey – 21  VG

PASTIRMALI HUMUS – Warm hummus, pastrami, Turkish bread – 21  GFO

ÇİĞ BALIK – Pickled red emperor, honeydew melon – 24  GF
 

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TÜRLÜ – Grilled vegetables, spiced freekeh pilaf, yogurt, dukkah – 32  VG, VEO
 

ÇÖP ŞİŞ – Marinated lamb on shish, on charcoal – 33  GF

KALAMAR – Calamari on charcoal, sujuk, walnut tarator – 36  GF
 

KILIÇ BALIĞI – Marinated swordfish on skewer, lemon caper sauce – 43  GF

KÜL BASTI – Grillled eye fillet, smoked eggplant purée – 45
 

BÖCEK – Seafood risoni, poached Moreton Bay bugs  – 55
 

 

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TURKISH BREAD – Baked daily in house (1 pc) – 6

ÇITMA – Potato salad, fresh herbs, chilli flakes – 13  GF, VG, VE

LAHANA – Brussel sprouts, pomegranate molasses, dukkah – 13  GF, VG, VE
 

 

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BAKLAVA – Filo pastry, walnut, sherbet, Cuppa Turca’s Maraş ice cream – 15

KEŞKÜL – Sheep milk mahallebi, mastic, Cuppa Turca’s mulberry ice cream – 15  GF

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GF - GLUTEN FREE     DF - DAIRY FREE     VG - VEGETARIAN    VE - VEGAN    O - OPTION

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Note: 15% surcharge on public holidays

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