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DOYUMLUK – 5 courses 75pp

 

SİGARA BÖREĞİ – Confit of duck cigar, isot pepper

MUHLAMA – Corn flour, kasseri cheese, oysters mushroom,
                       sucuk butter

KARIDES – Jumbo tiger prawn, pipies, chili butter, corn bread

ÇÖP ŞİŞ – Marinated lamb on shish on charcoal with house pickle

KÜL BASTI – Grillled eye fillet, smoked eggplant purée, jus

LAHANA – Brussel sprouts, pomegranate molasses, dukkah

 

*Pescatarian & Vegetarian Chef's Selection available

 

ALAKART

 

SARDALYA KOFTESI – Sardines, pine nuts, currents with tarator – 13 GF
TURŞU – House pickled season vegetables - 9 GF, VG, VE
MİDYE TAVA – Fried mussels, tarama – 9
SİGARA BÖREĞİ – Confit of duck cigar, isot pepper (1) – 9

PATATESLI BREAD – House baked bread, with butter and chokelek cheese cream & Truffle – 9

 

MUHLAMA – Corn flour, kasseri cheese, oysters mushroom, sucuk butter – 22 VG, VE, GF
MEZGIT IZGARA – Charcoal deboned whiting with spoon salad – 28
VELİBAH – spinach Circassian flatbread with yoghurt and pepper paste – 21 VE
PANCAR – Baked beetroot, cokelek, marjoram, garlic chips – 21 GF, VG
KARIDES – Jumbo tiger prawn, pipies, chilli butter, corn bread – 28 GF

ÇÖP ŞİŞ – Marinated lamb on shish on charcoal with house pickle – 22 GF

 

YER ELMASI – Braised jeruselam artichoke, quince, barley – 30 VG, VE

TAVUK – Chicken breast, chickpea, bulgur, jus   – 40 GF
KUZU KOLU – 12 hour braised lamb shoulder with cacik and kipfler potato – 47 GF

KÜL BASTI – Grillled eye fillet, smoked eggplant purée, jus – 45

BÖCEK – Grilled Moreton Bay bugs, seafood risoni – 59

 

KIS SALATASI – Pickled red cabbage, carrot, current, spring onions – 13 GF, VG, VE
LAHANA  – Brussel sprouts, pomegranate molasses, dukkah – 13 GF, VG, VE

 

IRMIK HELVASI Semolina, mastic cream with almond - 15

BAKLAVA – Filo pastry, walnut, sherbet, Cuppa Turca’s Maraş ice cream – 15
SUPANGILE – Chocolate pudding, cardamom cake with pistachio ice cream – 15

 

 

GF – Gluten Free, VG - Vegan, VE - Vegetarian

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Note: 15% surcharge on public holidays

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