A celebration of the Turkish bar and tavern, this is a cultural experience not to be missed!
Come and enjoy our mezze, traditional live music and of course Turkish wine and Raki.
$100 per person, or $120 with Raki
Clos Cachet Wine Dinner
Five courses with matched wine $198 pp
Join us for an intimate French wine dinner with Alex Rougeot, Director and Founder of Clos Cachet. Alex will guide you on a journey that is both a deep dive into some of the most exciting wines France is currently producing out of Burgundy, the Loire Valley, Champagne and the Rhône Valley, as well as a celebration of Turkish cuisine.
All events postponed due to lockdown
DUCK CIGAR & ISOT PEPPER
PICKLED MUSSELS & TARAMA SALATA
Champagne Pierre PAILLARD - Bouzy Grand Cru "Les Parcelles" NV
BAKED BEETROOT, CHOKELEK & GARLIC CHIPS
ROUGEOT-DUPIN - Bourgogne Chardonnay 2019
JEAN-LUC JAMET - Côte du Rhône Blanc "Couzou" 2017
GRILLED MORTON BAY BUGS & SEAFOOD RISONI
ROUGEOT - Saint-Romain "La Combe Bazin" 2018
Le PETIT ST VINCENT - Saumur-Champigny "Les Perruchets" 2019
BRAISED LAMB SHOULDER, POTATO & CRISPY ONION
ROUGEOT-DUPIN - Maranges 1er cru "Clos Roussot" 2018
Le PETIT ST VINCENT - Saumur-Champigny "Les Poyeux" 2017
GRILLED EYE FILET, SMOKED EGGPLANT PUREE & JUS
JEAN-LUC JAMET - Côte-Rôtie "Les Terrasses" 2016
JEAN-LUC JAMET - Côte-Rôtie "Les Terrasses" 2017